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The Vegetarian Butcher Hoi-Sin NoChicken

The Vegetarian Butcher Hoi-Sin NoChicken – recipe

This dish is plant based using 'The Vegetarian Butcher' NoChicken and KNORR Professional Blue Dragon Teriyaki Marinade for this flavour packed meat free alternative.

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Ingredients

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For the NoChicken:

For the vegetables:

  • Sesame oil 25.0 ml
  • Reduced Salt Soy Sauce 25.0 ml
  • Sugar Snap Peas 100.0 g
  • Tenderstem Broccoli 200.0 g
  • Green beans 100.0 g
  • Shitake mushrooms 100.0 g
  • edamame 100.0 g

For sticky rice:

  • Salt 4.0 g
  • Water 800.0 ml
  • Jasmine rice 400.0 g

To finish and serve:

  • Sesame seeds 15.0 g
  • Sesame oil 50.0 ml

This dish is plant based using 'The Vegetarian Butcher' NoChicken and KNORR Professional Blue Dragon Teriyaki Marinade for this flavour packed meat free alternative.

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Preparation

  1. For the NoChicken:

    • Whisk the water and KNORR Professional Blue Dragon Hoi-Sin Concentrated Sauce together then pour over 'The Vegetarian Butcher' NoChicken Chunks and allow to marinade for 20 minutes.
    • Remove the chuck from the marinade and place on to an oven tray then roast in oven at 180c for 8 minutes.

  2. For the vegetables:

    • Trim the green beans and tenderstem broccoli.
    • Blanch and refresh the green vegetables.
    • Quarter the shitake mushrooms and marinade in sesame oil and soy sauce,

  3. For sticky rice:

    • Rinse the rice under cold water for 5 minutes.
    • Add to the jasmine rice to the salted water and bring to boil, simmer for 4 minutes.
    • cover and leave over low heat for 12 minutes.

  4. To finish and serve:

    • Dish rice into suitable bowls.
    • Stir fry vegetables with sesame oil and soy sauce.
    • Top stir fried vegetables and Hoi-Sin NoChicken on top of rice.
    • Sprinkle over sesame seeds.