Recipes
Pub Food 141 Recipes
There were no recipes found - please search again or use the filters.
-
"carbonara"
- Main courses
- Italian
- Plant Based
-
Tofu & Vegetable Chow Mein
- Main courses
- Oriental
- Plant Based
-
Chicken, Kale and Salsify
- Soups
- Traditional British
-
Roast Beef Poutine
- Main courses
- Beef
-
Strawberry Jammie Dodger Mousse
- Desserts
- Dairy
-
Roasted cauliflower, caper & lemon risotto
- Starters
- Vegetarian
- Italian
-
Charred Heritage Carrot Salad, Kumquat, 'cream 'cheese', Za'atar dressing
- Main courses
- Plant Based
- Vegan
-
Black Dal
- Main courses
- Vegetarian
- Indian
-
Buttermilk Fried NoChicken with ranch sauce
- Starters
- Plant Based
-
Coronation chicken quiche
- Main courses
- Poultry
- Traditional British
-
Sweet ginger chicken slider with sour lime pickle
- Main courses
- Poultry
-
Jerk curried lamb
- Main courses
- Lamb
- Caribbean
UFS content survey
Your opinion matters to us. Please take a minute or two to complete our survey and let us know what content you find useful and what you would like to see more of in the future. UFS wants to inspire you with delicious recipes and food trends and offer practical tips and advice for your professional kitchen.
Sign up to get:
- Access to free Chef training's & upskilling tips
- The best recipes and tips from Chefs around the world
- How to future-proof your menu
- The latest culinary trends
Already have an account?
Log in here
