Recipes
Spring 106 Recipes
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Luxury Salmon and Prawn Fish Pie
- Main courses
- Fish/Seafood
- Traditional British
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Cranachan panna cotta
- Desserts
- Traditional British
- Dairy
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Mushroom cheese and garlic soup
- Soups
- Vegetarian
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Roasted cauliflower, caper & lemon risotto
- Starters
- Vegetarian
- Italian
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Chicken Pakora
- Starters
- Poultry
- Indian
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Authentic Italian Risotto
- Main courses
- Italian
- Pork
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Bourgignon Dog
- Main courses
- Beef
- Barbecue
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Chocolate, Cherry and Mascarpone Brandy Snaps
- Desserts
- Dairy
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Butternut Hummus, with Khobez, Za’atar and Onion Confit
- Main courses
- Plant Based
- Vegan
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Beef Rendang
- Main courses
- Beef
- Asian
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Beef & Guinness Smash Burger
- Main courses
- Beef
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