Recipes
Winter 98 Recipes
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Black Bean Burger
- Main courses
- Plant Based
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The Vegetarian Butcher Bang Bang Salad
- Main courses
- Vegetarian
- Chinese
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Luxury Salmon and Prawn Fish Pie
- Main courses
- Fish/Seafood
- Traditional British
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Chocolate Creme Brulee brownie
- Desserts
- Vegetarian
- Traditional British
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Mango mousse, roasted Peaches and almonds
- Desserts
- Dairy
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Lemon and Stem Ginger Mousse
- Desserts
- Dairy
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Chocolate Coffee Mousse with Irish Whiskey Cream
- Desserts
- Dairy
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Popcorn Creme Caramel
- Desserts
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Thai Fish Cakes
- Fish/Seafood
- Thai
- Snacks
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Chocolate and Mango Mousse
- Desserts
- Dairy
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Mexican Pulled Pork Quesadillas
- TexMex
- Pork
- Snacks
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Brian Lane's Chicken and Sweetcorn Soup
- Soups
- Traditional British
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