Recipes
Winter 98 Recipes
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The Vegetarian Butcher Hoi-Sin NoChicken
- Main courses
- Plant Based
- Japanese
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Limoncello and raspberry Mousse
- Desserts
- Italian
- Dairy
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Custard Tart
- Desserts
- Traditional British
- Dairy
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Malaysian Style Banana fritters with ginger & Cinnamon Syrup
- Desserts
- Vegetarian
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Smoked Tofu "Burnt Ends"
- Main courses
- Plant Based
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The Vegetarian Butcher NoChicken Noodle Salad
- Salads
- Vegetarian
- Vegan
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Beetroot carpaccio
- Salads
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Fish and Chips with crushed peas
- Main courses
- Fish/Seafood
- Traditional British
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