The Vegetarian Butcher Bang Bang Salad

Name: The Vegetarian Butcher Bang Bang Salad
Yield: 10
Ingredients: 200.0g Cucumber; 250.0g Carrots; 5.0g Red Chillies; 300.0g Chinese cabbage; 100.0g Radish; 500.0g The Vegetarian Butcher NoChicken Chunks 1.75kg; 100.0g Spring onions; 400.0ml Knorr Professional Blue Dragon Chow Mein Sauce 2.2L; 15.0g Sesame seeds; 30.0g Coriander; 120.0g Peanuts

The Vegetarian Butcher Bang Bang Salad – recipe

Using 'The Vegetarian Butcher' NoChicken Chunks to create a plant based version of the shredded chicken street food dish from the Szechuan province of China.

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Advance Preparation

Cucumber 200.0 g
Carrots 250.0 g
Red Chillies 5.0 g
Chinese cabbage 300.0 g
Radish 100.0 g
The Vegetarian Butcher NoChicken Chunks 1.75kg 500.0 g
The Vegetarian Butcher NoChicken Chunks 1.75kg
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Brakes

Bidfood

Product Specification
Spring onions 100.0 g

Assemble

Knorr Professional Blue Dragon Chow Mein Sauce 2.2L 400.0 ml
Knorr Professional Blue Dragon Chow Mein Sauce 2.2L
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Bidfood

Product Specification
Sesame seeds 15.0 g
Coriander 30.0 g
Peanuts 120.0 g

Spring

Main courses

Salads

Vegetarian

Pub Food

Contract Catering

Plant Based

Chinese

Summer

Autumn

Winter

Using 'The Vegetarian Butcher' NoChicken Chunks to create a plant based version of the shredded chicken street food dish from the Szechuan province of China.

...

Preparation

Advance Preparation
- Finely slice cucumber, radish and julienne carrot.
- Shred Chinese cabbage, slice red chillies and spring onions.
- In pan on gentle heat saute'The Vegetarian Butcher' NoChicken Chunks till golden.
Assemble
- Mix together, carrot, radish, cucumber and Chinese cabbage with half the KNORR Blue Dragon Chow Mein Sauce.
- Place into base of a bowl.
- Top with shredded 'The Vegetarian Butcher'NoChicken Chunks,finely sliced spring onion, chopped coriander, red chilli and crushed peanuts.
- Drizzle with rest of KNORR Blue Dragon Chow Mein Sauce and sesame seeds.