Thai Red Fish Curry

Name: Thai Red Fish Curry
Yield: 10
Ingredients: 100.0ml Knorr Professional Blue Dragon Thai Red Curry Sauce 2.2L; 400.0g Cod; 150.0g Red peppers; 150.0g Green peppers; 200.0g Mange tout; 200.0g Green beans; 25.0g Thai Basil

A simple Thai Red Curry using the Knorr Blue Dragon Red Thai Curry ready to use sauce.

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Method

Knorr Professional Blue Dragon Thai Red Curry Sauce 2.2L 100.0 ml
Knorr Professional Blue Dragon Thai Red Curry Sauce 2.2L
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Product Specification
Cod 400.0 g
Red peppers 150.0 g
Green peppers 150.0 g
Mange tout 200.0 g
Green beans 200.0 g
Thai Basil 25.0 g

Spring

Main courses

Fish/Seafood

Asian

Pub Food

Contract Catering

Thai

Summer

Autumn

Winter

A simple Thai Red Curry using the Knorr Blue Dragon Red Thai Curry ready to use sauce.

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Preparation

Method
- Trim Green Beans and Mange Tout, Blanch in Boiling water, refresh and dry.
- Cut Peppers into 2cm dice
- Cut Cod into 3cm dice
- Steam Cod and Diced Peppers for 3-4 minutes
- Simmer KNORR Blue Dragon Thai Red Curry Sauce for 2 minutes
- Add Cod, Diced Peppers, Mange Tout and Green Beans to Sauce and Warm through.
- Serve with Thai basil and Jasmine rice.