Ingredients
Black Bean Burger
−
+
£7.44
For the almond pesto:
Basil
/kg
10.0 g
0%
Hellmann's Vegan Mayo 2.6L
/l
100.0 ml
0%
Almonds
/g
40.0 g
0%
Lemon juice
/l
10.0 ml
0%
KNORR Professional Garlic Puree 750g
/g
10.0 g
0%
Prepare the black bean patties:
Black Beans
/kg
500.0 g
0%
Ready to Eat Quinoa
/kg
300.0 g
0%
Whole rolled oats
/kg
200.0 g
0%
Knorr Tomato & Basil Concentrated Sauce 1.1L
50.0 ml
0%
Onions
/kg
150.0 g
0%
Vegetable oil
/l
15.0 ml
0%
Seasoning (salt+pepper)
/kg
4.0 g
0%
To cook and serve the burger:
plant based cream cheese
/g
250.0 g
0%
Seasoning (salt+pepper)
/kg
2.0 g
0%
Vegetable oil
/l
10.0 ml
0%
radicchio lettuce
/kg
200.0 g
0%
Onions
/kg
200.0 g
0%
Burger buns - Brown
/pc
10.0 pc
0%
/
For the almond pesto:
-
Basil 10.0 g
-
Hellmann's Vegan Mayo 2.6L 100.0 ml
-
Almonds 40.0 g
-
Lemon juice 10.0 ml
Prepare the black bean patties:
-
Black Beans 500.0 g
-
Ready to Eat Quinoa 300.0 g
-
Whole rolled oats 200.0 g
-
Knorr Tomato & Basil Concentrated Sauce 1.1L 50.0 ml
-
Onions 150.0 g
-
Vegetable oil 15.0 ml
-
Seasoning (salt+pepper) 4.0 g
To cook and serve the burger:
-
plant based cream cheese 250.0 g
-
Seasoning (salt+pepper) 2.0 g
-
Vegetable oil 10.0 ml
-
radicchio lettuce 200.0 g
-
Onions 200.0 g
-
Burger buns - Brown 10.0 pc
