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Creamy Tuna and Tomato Vol au Vents

Creamy Tuna and Tomato Vol au Vents – recipe

An-easy-to-eat snack that can easily be part of a larger meal. The filling of tuna, KNORR Tomato & Basil Sauce and KNORR Garde d’Or Hollandaise sauce makes for great enriched flavours.

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Ingredients

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Vol Au Vents:

  • Puff pastry vol au vents 450.0 g

Method:

  • Flat leaf Parsley 5.0 g
  • Basil 5.0 g
  • Knorr Professional Garde Dór Hollandaise sauce 1L 40.0 ml
  • Tuna canned in brine 231.25 g
  • Knorr Professional Tomato & Basil Sauce 2.2L 125.0 ml
  • Mature cheddar cheese 30.0 g

An-easy-to-eat snack that can easily be part of a larger meal. The filling of tuna, KNORR Tomato & Basil Sauce and KNORR Garde d’Or Hollandaise sauce makes for great enriched flavours.

...

Preparation

  1. Vol Au Vents:

    • Lay the Vol Au Vents on a flat gastro tray with baking parchment. Brush the edges with egg wash and cook in a combi at 170c for 16 minutes till golden and cooked through.
    • Remove and leave to chill.

  2. Method:

    • Combine Tuna, KNORR Tomato & Basil Sauce, KNORR Garde d'Or Hollandaise Sauce and finely chopped herbs.
    • Spoon mixture into vol au vent cases. Sprinkle with grated cheese.
    • Bake at 170c for12 minutes or till the cheese has gratinated and filling is piping hot.