Popcorn Creme Caramel

Name: Popcorn Creme Caramel
Yield: 10
Ingredients: 500.0ml Double cream; 500.0ml Whole milk; 125.0g Carte D’Or Crème Brûlée / Crème Caramel 1250g; 500.0g Caster sugar; 100.0ml Water; 15.0g Sea salt; 170.0g Toffee Popcorn; 130.0g Toffee Popcorn

Take on classic crème caramel unfused with toffee popcorn.

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to prepare

Double cream 500.0 ml
Whole milk 500.0 ml
Carte D’Or Crème Brûlée / Crème Caramel 1250g 125.0 g
Carte D’Or Crème Brûlée / Crème Caramel 1250g
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Product Specification
Caster sugar 500.0 g
Water 100.0 ml
Sea salt 15.0 g
Toffee Popcorn 170.0 g

To serve

Toffee Popcorn 130.0 g

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Take on classic crème caramel unfused with toffee popcorn.

...

Preparation

to prepare
- Put the caster sugar into a pan and add the water. Bring to the boil until it turns into a light caramel, whisk in the sea salt and allow to dissolve then quickly pour the caramel into the base of the mould and allow to set.
- Place the toffee popcorn, milk and double cream into a pan and slowly bring up to the boil.
- Whisk in the CARTE D’OR Crème Brulee Powder for 30 seconds and remove from the heat.
- Pass the mixture into the moulds and place in the fridge for 3 hours to set.
To serve
- Place the mould in hot water to loosen the crème caramel. Then turn out onto the plate and garnish with Toffee popcorn.