Menu
  1. Home
  2. Recipes
  3. Pea, Asapragus & Gran Padano
  1. Recipes

Pea, Asapragus & Gran Padano

Pea, Asapragus & Gran Padano – recipe

...

Ingredients

−
+

Step 1

Step 1

Step 1

Step 1

Step 1

Step 1

Step 1

Step 1

Step 1

Step 1

Step 1

Step 1

Step 1

Step 1

Step 1

Step 1

...

Preparation

  1. Step 1

    • Pour the water in to a saucepan and bring to the boil.
    • Add the parsley and peas and boil for 1 minute then blend until smooth.
    • Return to the heat and add the parmesan.
    • Bring back to the boil and whisk in the KNORR Classic Cream of Asparagus soup.
    • Reduce the heat and simmer for 3 minutes.

  2. Step 1

    • Remove the soup from the heat and pour in to serving bowls.
    • Garnish with pea shoots, grated parmesan and micro parsley.

  3. Step 1

    For the soup:

  4. Step 1

    To serve:

  5. Step 1

    • Pour the water in to a saucepan and bring to the boil.
    • Add the parsley and peas and boil for 1 minute then blend until smooth.
    • Return to the heat and add the parmesan.
    • Bring back to the boil and whisk in the KNORR Classic Cream of Asparagus soup.
    • Reduce the heat and simmer for 3 minutes.

  6. Step 1

    • Remove the soup from the heat and pour in to serving bowls.
    • Garnish with pea shoots, grated parmesan and micro parsley.

  7. Step 1

    For the soup:

  8. Step 1

    To serve:

  9. Step 1

    • Pour the water in to a saucepan and bring to the boil.
    • Add the parsley and peas and boil for 1 minute then blend until smooth.
    • Return to the heat and add the parmesan.
    • Bring back to the boil and whisk in the KNORR Classic Cream of Asparagus soup.
    • Reduce the heat and simmer for 3 minutes.

  10. Step 1

    • Remove the soup from the heat and pour in to serving bowls.
    • Garnish with pea shoots, grated parmesan and micro parsley.

  11. Step 1

    For the soup:

  12. Step 1

    To serve:

  13. Step 1

    • Pour the water in to a saucepan and bring to the boil.
    • Add the parsley and peas and boil for 1 minute then blend until smooth.
    • Return to the heat and add the parmesan.
    • Bring back to the boil and whisk in the KNORR Classic Cream of Asparagus soup.
    • Reduce the heat and simmer for 3 minutes.

  14. Step 1

    • Remove the soup from the heat and pour in to serving bowls.
    • Garnish with pea shoots, grated parmesan and micro parsley.

  15. Step 1

    For the soup:

  16. Step 1

    To serve: