Menu
  1. Home
  2. Recipes
  3. Leek, spinach, pea and mint soup
  1. Recipes

Leek, spinach, pea and mint soup

Leek, spinach, pea and mint soup – recipe

...

Ingredients

−
+

Method:

  • Frozen peas 200.0 g
  • Mint 40.0 g
  • Baby leaf spinach 50.0 g
  • Milk powder 40.0 g

...

Preparation

  1. Method:

    • Place the water in a pan and bring to the boil.
    • Whisk in the KNORR Classic Leek soup mix and simmer for 3 minutes.
    • Add in the peas and cook for 3 minutes.
    • Stir in the mint, baby spinach and milk powder and allow the leaves to wilt.
    • Blend until smooth and serve.