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Jerk Gravy

Jerk Gravy – recipe

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Ingredients

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Step 1

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Preparation

  1. Step 1

    • Pour one liter water into a saucepan and bring to the boil.
    • Add 85 grams of Knorr Jerk paste then whisk in the Knorr Gravy Granules for Poultry.
    • Bring back to the boil then reduce the heat and simmer for 2 minutes.
    • Remove from the heat and pour into a serving jug.