Best in the Business: Pubs & Restaurants
Discover recipes, support & advice from Knorr Professional Creative Director, Tom Kerridge and Ambassador, Gareth Smith.
In pubs and restaurants, our trusted, high quality bouillon saves you time and delivers a consistent flavour making your customers return again and again.
Discover the flavour of the chefs' most trusted bouillon*
Tom Kerridge is a chef at the top of his game. Having made history with his pub The Hand & Flowers in Marlow – the first ever gastropub to receive two Michelin stars – Chef Tom is a pioneer of the pub and restaurant chef community.
Best known for his refined British classics and modern twists on flavour, Chef Tom is thrilled to work in collaboration with Knorr Professional to bring you his vision of how you can elevate your menu and deliver the depth of flavour Knorr Professional Bouillon is known for.
Introducing Gary Maclean: Born in Glasgow, multi-award-winning chef Gary Maclean runs his own highly honoured seafood restaurant in Edinburgh, Creel Caught at Bonnie & Wild, where he challenges himself to regularly create new and exciting menus for his customers. As well as this, Chef Gary is an educator at City of Glasgow College, MasterChef Professional 2016 winner, and Scotland's first National Chef!
Gary is thrilled to be partnering with us, as one of our Knorr Professionals, to bring you delicious recipe inspiration crafted to elevate flavours and hero Scottish ingredients on menus.
