Quick Swaps
Learn how to adapt your top-selling dishes into low-meat or meat-free variants cost-efficiently and with minimal operational disruption
Simple swaps
Plant-based recipes
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The Vegetarian Butcher Cottage Pie -
Spinach, Squash & Aubergine Lasagne -
Thai Green Vegetable Curry -
"carbonara" -
Buttermilk Fried NoChicken with ranch sauce -
Arancini al ragù -
Mushroom Calamari -
Currywurst with Sauerkraut -
NoChicken Pot Pie -
"Spiked" Lentil Moussaka -
The Vegetarian Butcher Bang Bang Salad -
Glazed NoChicken Burger with cucumber pickle and ginger mayo
Helpful ingredients for plant-based cooking
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New
How To Appeal to Guests Looking for More Plant Proteins
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New
Give Your Plant-Based Mains Mass Appeal
Scroll down to discover the simple swaps that will change the game on plant-based menus and learn how to give your plant-based ...
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New
Give Your Plant-Based Starters Mass Appeal
Scroll down to discover the simple swaps that will change the game on plant-based menus and learn how to give your plant-based ...