Ingredients
NoChicken Pot Pie
−
+
£3850.65
For the pie mix:
Onions
/kg
450.0 g
0%
Leeks
/kg
400.0 g
0%
Carrots
/kg
400.0 g
0%
Olive oil
/l
50.0 ml
0%
Thyme
/kg
2.0 g
0%
White wine
/l
300.0 ml
0%
Cornflour
/kg
50.0 g
0%
Water
/l
300.0 ml
0%
KNORR Professional Vegetable Jelly Bouillon 800g
/g
20.0 g
0%
COLMAN'S Wholegrain Mustard 2.25L
/l
30.0 ml
0%
Soya Milk (unsweetened)
/l
500.0 ml
0%
Lemon zest
/kg
10.0 g
0%
The Vegetarian Butcher NoChicken Chunks 1.75kg
/g
800.0 g
0%
White Pepper
/g
2.0 g
0%
Salt
/kg
3.0 g
0%
To make the pie:
Shortcrust pastry
/kg
750.0 g
0%
For the gravy:
Xantham gum
/kg
1.0 g
0%
Tomato puree
/kg
20.0 g
0%
Balsamic vinegar
/l
65.0 ml
0%
Caster sugar
/kg
30.0 g
0%
Cranberry sauce.
/
60.0 ml
0%
Marmite Yeast Extract 600g Tub
/g
25.0 g
0%
Red wine
/l
150.0 ml
0%
Rosemary
/kg
6.0 g
0%
KNORR Professional Vegetable Jelly Bouillon 800g
/g
15.0 g
0%
Water
/l
600.0 ml
0%
Olive oil
/l
20.0 ml
0%
Onions
/kg
150.0 g
0%
Salt
/kg
1.0 g
0%
Pectin Powder
/g
3.0 g
0%
/
For the pie mix:
-
Onions 450 g
-
Leeks 400 g
-
Carrots 400 g
-
Olive oil 50 ml
-
Thyme 2 g
-
White wine 300 ml
-
Cornflour 50 g
-
Water 300 ml
-
Soya Milk (unsweetened) 500 ml
-
Lemon zest 10 g
-
White Pepper 2 g
-
Salt 3 g
To make the pie:
-
Shortcrust pastry 750 g
For the gravy:
-
Xantham gum 1 g
-
Tomato puree 20 g
-
Balsamic vinegar 65 ml
-
Caster sugar 30 g
-
Cranberry sauce. 60 ml
-
Red wine 150 ml
-
Rosemary 6 g
-
Water 600 ml
-
Olive oil 20 ml
-
Onions 150 g
-
Salt 1 g
-
Pectin Powder 3 g