Raspberry Tarts

Name: Raspberry Tarts
Yield: 10
Ingredients: 300.0ml Whole milk; 300.0ml Double Cream; 80.0g Carte D’Or Crème Brûlée / Crème Caramel 1250g; 0.0 10no. Pastry Cases; 120.0g Raspberries; 10.0g Icing sugar

These summer time tasty treats are ideal with an afternoon tea or as a quick dessert with a scoop of Carte D'Or Vanilla Ice Cream.

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For the filling:

Whole milk 300.0 ml
Double Cream 300.0 ml
Carte D’Or Crème Brûlée / Crème Caramel 1250g 80.0 g
Carte D’Or Crème Brûlée / Crème Caramel 1250g
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Brakes

Product Specification
10no. Pastry Cases

To assemble:

Raspberries 120.0 g
Icing sugar 10.0 g

Desserts

Vegetarian

Elderly care

Traditional British

Snacks

Summer

Autumn

Dairy

These summer time tasty treats are ideal with an afternoon tea or as a quick dessert with a scoop of Carte D'Or Vanilla Ice Cream.

...

Preparation

For the filling:
- Place the milk and cream into a pan and bring to a simmer.
- Remove from the heat and whisk in the CARTE D'Or Crème Brulee mix.
- When cooled slightly fill the individual pastry cases and allow to set.
To assemble:
- Place theraspberries neatly on top of the set brulee tarts.
- Lightly dust with icing sugar.