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Fattoush salad

Fattoush salad – recipe

Bring some Middle-Eastern cuisine to your menu with this fresh fattoush salad. It goes well with a falafel wrap or you can even serve it on its own as a starter. Try it with our COLMAN’S Fresh Garden Mint Sauce to bring in some special taste.

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Ingredients

For the dressing:

For the salad:

  • Pitta bread 160.0 g
  • Tomatoesdiced 1.0 kg
  • Cucumberde-seeded and diced 400.0 g
  • Green peppersdiced 150.0 g
  • Banana shallotsdiced 100.0 g
  • Rocket 100.0 g
  • Little gem lettuce 200.0 g
  • Radishsliced 100.0 g

Bring some Middle-Eastern cuisine to your menu with this fresh fattoush salad. It goes well with a falafel wrap or you can even serve it on its own as a starter. Try it with our COLMAN’S Fresh Garden Mint Sauce to bring in some special taste.

...

Preparation

  1. For the dressing:

    • Mix the olive oil, lemon juice, COLMAN’S Fresh Garden Mint Sauce and KNORR Garlic Puree together.

  2. For the salad:

    • Dice the tomatoes and peppers, slice the radish, cucumber and shallots.
    • Wash the lettuce and rocket then drain well.
    • Rip the pitta bread into pieces and dampen with a little water then place into a large mixing bowl.
    • Add the vegetables and leaves then add half the dressing.
    • Mix well and place into a serving bowl.
    • Pour over the remaining dressing ensuring all is covered and serve.