Chicken 65

Preparation

1. Chicken Marinade

   • Cut the chicken breast in to large dice.
   • Blend together the KNORR Professional Patak'sTikka MasalaPaste, black pepper, chilli powder and eggs until a smooth paste has been formed.
   • Coat the chicken in the marinade and leave it in the fridge to marinade overnight.

2. To serve:

   • Put the gram flour in a tray and coat the marinated chicken.
   • Deep fry the chicken at 170c until cooked thoroughly.
   • Remove the chicken from the fryer and drain off any excess oil before serving.