Southern Thai Curry with Barracuda and Rice Noodles

See a Thai classic prepared by Chef “Ann” Pavita Sae-Chao who has been on Iron Chef shows in Thailand, America and Japan.

At Bangkok’s Issaya Cooking Studio, Chef “Ann” Pavita Sae-Chao shows Chef Einav how to make a southern Thai-style curry (famous for it’s heat) with barracuda and rice noodles.