Menu

Unlock the Future of Dining Now

Discover  the latest culinary trends and gain valuable insights from over 1,600 global chefs

Explore Future Menus Volume 3

Explore Future Menus Volume 3

Unlock the Future of Dining Now

Food That Moves Us:

Inside Today's Top Global Trends

The world of food is transforming. As cultural, social and environmental forces evolve, so do our dining habits and preferences. Stay ahead with our guide to the latest trends and game-changing insights that will elevate your business strategy and inspire your menu!
img
Street Food Couture
Elevated Flavours, Casual Charm
img
Street Food Couture
Elevated Flavours, Casual Charm
img
Borderless Cuisine
A World of Flavours
img
Borderless Cuisine
A World of Flavours
img
Modernised Comfort Food
Re-imagined classics
img
Modernised Comfort Food
Re-imagined classics
img
Diner Designed
Personalised Plates
img
Diner Designed
Personalised Plates

Are You Prepped?

Your Guide to the latest Food Trends

Future Menus Volume 3 unveils a comprehensive culinary guide that includes:

Cutting-edge Food Trends

Stay ahead of the curve with insights into the four major trends shaping the global food service industry.

Expert Chef Insight

Be inspired by chefs who are at the forefront of the culinary industry.

Unilever Food Solutions Global Chef Expertise

Meet the masterminds behind the creation of the key trends.

Inspiration and Training

Learn more about innovative techniques & training to help elevate your menu. 

This video player may use cookies or other browser storage. If you agree to this please click the Accept button below.

It’s time! Future Menus has arrived—dive in now!

2 min

Future Menus Volume 3:

Testimonials

“These trends were amazing for me. UFS is obviously talking to the right people because it was so easy to latch onto and find inspiration.”
Jenner Tomaska Chef and Owner, Esmé, Chicago, U.S.A.
"Future Menus is an incredible resource for chefs aiming to future-proof their offerings and create meaningful impact. We are proud to continue working with UFS to empower chefs everywhere with new information, resources, and opportunities.”
Ragnar Fridriksson Worldchefs Managing Director
''There's always more to learn. We're in a profession where you don't stop learning.''
Bobby Chinn Chef, Restaurateur, Cookbook Author

Get #PreppedForTomorrow with insights

from the food industry experts

Enhance your creativity, boost profitability, and master essential skills with our best-in-class inspiration and training
chef-cooking

Discover how to implement the top techniques that dominate each trend.

traditional-ingredients-in-kitchen

Get familiar with the ingredients that are emerging rapidly in the industry

diverse-sauces-and-ingredients

Explore dishes that unite different cultures, flavors, influences and culinary techniques.

chefs-conversation

Create vibrant and bold recipes that will elevate your menu.

Chef talking to each other in the kitchen

Discover cooking techniques that influence today's global culinary trends.

A burger in a tray

Elevate classic flavours by melding the essence of multiple cuisines.

Culinary Industry:

The Next Chapter is Here

Lead the way with exciting food trends, inspire your team with innovative recipes, and delight your guests with unforgettable dining experiences.

Explore Future Menus Volume 3
future-menus-vol3