If you’re running a food business, then profit is what matters most. Knowing your overhead costs, including your cost of ingredients, utilities and any delivery costs, is key to ensuring that you’re operating profitably. Our free cost calculator will help you understand how much money you’re making from each item on your menu.
Our Food Cost Calculator makes calculating profit easy
Save hours of time by using our free Excel calculator tool to track your costs and profit margins. With easily adjustable settings, including imperial or metric measurement options, space for delivery aggregator fees and utilities costs, our calculator has been designed to make cost calculations for each dish on your menu easy and efficient.
