Muhammara

Preparation

1. Step 1

   • Pre-heat the oven to 200C.
   • Place the peppers on a tray and roast for 30-35 minutes, turning occasionally.
   • Remove the peppers from the oven and place into a bowl, cover with cling-film and allow the skins to steam loose.
   • Allow the peppers to cool slightly then peel the skin and remove the seeds.
   • Pat the peppers dry, and place in a blender then add the breadcrumbs, lemon juice, cumin, chilli and Knorr Professional Garlic Puree.
   • Blitz the mix to a rough paste then chop then remove and spoon into a bowl.
   • Chop the walnuts then stir through along with the olive oil and salt.
   • Spoon the dip into a shallow bowl and serve at room temperature.