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Welcome to leading a Fair Kitchen!
The modules will open in a new window, where you can then move onto the next one.
If you want to leave and finish the modules at a different time please bookmark/save this page so you can come back to it later and click on the module where you left off.
Once you have completed all the modules, you have the option to take a short assessment in order to receive a Certificate of Completion from The Culinary Institute of America. Note that this certificate does not constitute any accreditation or certification to The Culinary Institute of America.
Module 3: Communication
Good communication is not just important to your organization’s success. Some experts believe it is fundamental, that teams won’t succeed in the long term without it.
In this module, you’ll learn why it’s so critical to communicate clearly about goals and expectations.
You’ll hear do’s and don’ts for offering effective feedback and learn how to create an emotionally safe environment where every employee feels heard.
If you have ever struggled with misunderstandings between the front and back of the house, you’ll find some good advice here.
And you’ll be inspired by others who have found ways to carve out time for their teams to connect.
