1. How To Recruit Chefs
What should you consider during the chef recruitment process? In this video, our chefs will discuss what factors make a good hire. While experience and expertise are important, understanding a chef's personality, teamwork skills and ways of working is key to finding a good kitchen leader.
2.Training and Management
On-the-job employee training is fundamental. Through training you allow your new members of staff to become part of the team, learn new recipes and induct them into how the business works. Remember to be a positive leader, because when you help your team grow you also make your restaurant thrive.
3. Motivating and Maintaining Your Team
Team motivation is a skill you learn over time. In this video, chefs will discuss the challenges of keeping your staff motivated while responding to their individual needs. Creating a positive workplace culture that allows your team to grow, team-building activities and rewarding hard work are all building blocks to successful leadership.
4. Hiring Front-of-House Staff
How do you effectively hire front-of-house staff? While skills and knowledge can be acquired through training, a candidate's attitude and personality can give you insight into their future performance. What's more, hiring staff who is passionate about your business will reflect on the business itself.
