Menu
  1. Home
  2. Chef Training Resources
  3. UFS Academy
  4. UFS Academy
  5. Selecting equipment & safe use
  1. UFS Academy

Selecting equipment & safe use

Working in a kitchen, you will be required to use different kinds of equipment, ranging from knives all the way up to large pieces of machinery. Being able to identify what you need, and how to use it will help each day run more smoothly. Take this course to learn more.

03:57

1. Knives

Different knives serve different purposes. Learn what these are and how to identify one from another.

05:52

2. Cutting Equipment

Knives aren’t the only cutting tools you will find in a kitchen. We will look at other cutting equipment and the precautions to take whilst using them.

04:51

3. Handing & Cleaning Knives

Keeping knives free of bacteria and knowing how to handle them is key knowledge. Remember these points to avoid injuries and maintain food safety.

03:36

4. Using Equipment Safely

A key to staying safe in the kitchen is being able to use equipment correctly. Follow these four processes to help you along.

07:00

5. Cleaning Equipment Safely

After equipment is used, it needs to be washed. Learn how to clean the equipment and how to use the correct chemicals in the proper manner.

03:45

6. Storing Equipment Safely

There are many advantages to storing equipment properly. Find out what these are, and how they help the efficiency of a kitchen.

Test your knowledge and get your SA Chefs endorsed certificate for FREE on the UFS Academy app.

Related Courses