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1. Knives
Different knives serve different purposes. Learn what these are and how to identify one from another.
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2. Cutting Equipment
Knives aren’t the only cutting tools you will find in a kitchen. We will look at other cutting equipment and the precautions to take whilst using them.
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3. Handing & Cleaning Knives
Keeping knives free of bacteria and knowing how to handle them is key knowledge. Remember these points to avoid injuries and maintain food safety.
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4. Using Equipment Safely
A key to staying safe in the kitchen is being able to use equipment correctly. Follow these four processes to help you along.
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5. Cleaning Equipment Safely
After equipment is used, it needs to be washed. Learn how to clean the equipment and how to use the correct chemicals in the proper manner.
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6. Storing Equipment Safely
There are many advantages to storing equipment properly. Find out what these are, and how they help the efficiency of a kitchen.