Tell Me Why
Discover how, and why, chefs can influence the way consumers eat to help protect the future of food.
Excite your guests
Plant-based recipes
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Black bean burger with ginger pickled onions and Alfalfa sprouts -
King Oyster Mushroom "Scallops" with Cauliflower & Curry oil -
Mulligatawny Soup -
Tomato & Lentil dhal soup -
Spinach, Squash & Aubergine Lasagne -
The Vegetarian Butcher Chilli Hotdog -
Tofu & Vegetable Chow Mein -
BBQ Jackfruit Roll -
Thali Dish - Squash Balti, Bhindi Pakora, Red cabbage koshimbir -
Blonde Pizza - Roasted Squash, Kale Pesto and Cashew -
Exciting ingredients for your plant-based dishes
Why should you be adding plant-based dishes to your menu?
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New
Hear What National Chef Of The Year Winners Have To Say About The Plant-Based Revolution
What do chefs at the very top of their game think about plant-based cooking – and how are they putting it into practice?
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New
How a Flexitarian Diet Can Play Its Part in Protecting Our Planet
Recent Channel 4 Documentary 'Apocalypse Cow' claimed that “Animal agriculture is killing the planet - and the biggest problem ...
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New
8 Ways to Promote Your Plant-Based Menu & Drive Sales
The demand for plant-based is on the rise. Want to tap into the trend? Find out what plant-based could mean for your menu - and...