Preparing a range of memorable and eye-catching desserts consistently within any kitchen can be a challenge. Our range of Carte D’Or powdered dessert bases have been crafted by chefs with creativity and versatility in mind. Easy to use, they offer reliability, consistency and portion control when creating desserts for a large crowd, simply add milk then mix, mould, freeze to the desired dessert.
WHY CARTE D’OR?
Our powdered desserts are ready-to-use, hugely versatile, quick to prepare and will help you to manage your inventory and reduce wastage. Minimum skill and equipment are required, meaning you can design your dessert around the base and delegate the making of it to junior staff.
With over 40 years of experience crafting delicious desserts, Carte D’Or are committed to souring some of the finest quality ingredients in the most sustainable and ethical ways possible. Most famously know for our luxury ice cream, we also pride ourselves on our wider desserts range.
Elevate your hotel desserts with inspiration from our recipes below.
