The Perfect Match
The chef's favourite gravy* paired with one of our nation’s favourite dishes - a winning recipe for tradition and success.
With unrivalled depth and richness in flavour*, discover why Knorr Professional Gravy is the chef's favourite*.
Let’s unite the nation, one pie at a time.
Four locations. Four chefs. Four signature pie recipes.
Andrew Scott
Head of Food, Wadworth Pubs
“I choose to use Knorr Professional Gravy across our pubs because, main point, it is allergen free, so it gives me peace of mind. It is a versatile product and can be used in lots of different formats, across different dishes to save time and let our chefs concentrate on menu creativity.”
The pie: A classic, heart-warming favourite that never goes out of style.
The gravy: For that extra burst of flavour, Knorr Professional Poultry Gravy is added to the filling, and used as a base to create a beer gravy and finish the dish off.
Comfort food at its finest.
Ben Chaplin
Head Chef, The Black Friar
“Knorr Professional Gravy enhances my pies by being very versatile, full of flavour, and easy to use as it dissolves instantly. We are a busy kitchen serving 800+ pies per week, so it saves my team prep time, allowing them to focus on their creativity and keep us at the top of our game.”
The pie: Tender beef slow-cooked wrapped in a golden crust and accompanied by gravy infused by the brewery's signature beer.
The gravy: Knorr Professional Meat Gravy is used as a rich base, infused with Boddington's beer for extra depth of flavour, and served on the side for the perfect finish.
A pie fit for a brewery pub.
Owen Vaughan
Head Chef, The Fanny Talbot
“As a fine dining restaurant, we are always looking for products that keep our standards high. Knorr Professional Gravy is very versatile, the consistency is always perfect in every dish and the rich flavour profiles enhance every dish we use it in.”
The pie: A hearty blend of tender lamb layered with creamy mashed potatoes and baked to golden perfection.
The gravy: Knorr Professional Meat Gravy is used in the filling and served on the side for a deliciously comforting finish.
A true taste of Wales in every bite.
Gary Maclean
Scotland’s National Chef
"Using Knorr Professional Gravy totally transforms your vegetarian recipes as it gives you that rich depth of flavour and it's suitable for vegans. It's also free of all allergens so you always know what is in your gravy. It's super easy to use and super convenient."
The pie: A delicious twist on tradition, filled with savoury veggie haggis and wrapped in a golden, flaky crust.
The gravy: Suitable for vegan dishes, and easy to dissolve, Knorr Professional Meat & Vegetarian Gravy is used in the filling for added depth of flavour and served on the side.
A hearty, comforting pie with all the flavours of Scotland.
Why Knorr Professional Gravy?
Versatile
Created to complement meat, poultry or vegan dishes, our premium base allows you to customise with your own twist and deliver exceptional flavours whilst maintaining efficiency in your kitchen.
Easy to Use
Designed to dissolve straight into boiling water and is available in two sizes: 25L and 80L to suit the needs of your business.
Flexible and Adaptable
A Knorr Professional gravy base provides a consistently rich taste giving you the flexibility to quickly respond to changing consumer trends and preferences by trying new recipes.
No Allergens to Declare
Confidentially manage your customers dietary requirements, leaving you to focus on creativity without compromising on safety or taste.
*Censuswide survey of 250 UK chefs, November 2024
** This product does not contain allergenic ingredients which require declaration under EU regulation 1169/2011 [Annex II].
